Among the traditional recipes, the most popular are very similar: the recipe of Le Beccherie restaurant in Treviso (Veneto region) and the one of Albergo Roma in Tolmezzo (Friuli Venezia Giulia region).
The ingredients are exactly the same.
These ingredients inspired the ORIGINAL category: a challenge for those who believe that the tradition needs to be respected.
Do you prefer innovation to tradition? Do you have a secret ingredient that makes your Tiramisù unique? And this is the reason why your Tiramisù is the best in the world?
Choose the CREATIVE recipe.
You can replace savoiardi with other biscuits or with sponge cake, and add up to 3 ingredients that you like.
We tried them and we chose them. Those are the ingredients that will be part of the best tiramisù in the world.
We will reveal them a little at a time, because good things should be enjoyed slowly.
Only people who are 18 or older and non-professionals can join the Tiramisù World Cup. “Professional” means anybody who has worked, in the past 2 years and for at least 6 months even if non-consecutive, in a professional kitchen or in a bakery and pastry kitchen, in any capacity.
Assistants (waiters, shop assistants, bartenders) are not to be considered as professionals.