INGREDIENTS (Serves 8 people) 250 grams of mascarpone cheese 3 eggs 150 grams of sugar 500 grams of fresh strawberries 100 ml of water Savoiardi biscuits DIRECTIONS Wash and clean strawberries, then cut them into thin strips; Blend 200 grams of strawberries with some water and 50 grams of sugar until you get a juice; Separate egg yolks from the whites, put them in two different bowls; Whip the egg...
Read MoreINGREDIENTS For the cream: 4 eggs 500 grams of mascarpone cheese 110 grams of sugar A pinch of salt Savoiardi biscuits For the syrup: 2 spoons of matcha green tea powder 250 ml of water 130 grams of sugar Green tea and powdered sugar to decorate DIRECTIONS In a pot, boil water and green tea and sugar for about 5 minutes to obtain the syrup; Separate egg yolks from whites, mix...
Read MoreINGREDIENTS (Serves 8 people) 4 fresh medium eggs 500 grams of mascarpone cheese; 100 grams of sugar; Savoiardi biscuits; Coffee; Cocoa powder to decorate DIRECTIONS Start from the eggs: make sure that they are cool, then separate yolks from whites; Whip the yolks until stiff peaks form with 50 grams of sugar, slowly add mascarpone until the mixture is smooth and frothy; Whip egg whites until stiff peaks form with the...
Read MoreINGREDIENTS (Serves 10 people) For the cream: 500 grams of mascarpone cheese 200 ml of milk cream 150 grams of sugar 50 grams of chopped white chocolate Savoiardi biscuits Lemon peel to decorate For the syrup: 150 ml of Limoncello liquor 200 ml of cold milk DIRECTIONS Mix mascarpone, sugar and limoncello in a bowl; Whip the cream and mix it with the cream until the mixture is uniform and smooth; Prepare...
Read MoreINGREDIENTS (Serves 4 people) Vegan biscuits - which can found in supermarkets 10 grams of raw sugar 250 grams of rice milk 250 grams of vegetal cream 2 spoons of potato starch 1 vanilla extract 100 grams of crunched dark chocolate Unsweetened cocoa powder Coffee as needed DIRECTIONS Pour the potato starch and the vanilla extract in a steel pot, slowly add rice milk beating the mixture...
Read MoreINGREDIENTS (Serves 8 people) 500 grams of mascarpone cheese 400 grams of hazelnut cream 400 grams of fresh cream Savoiardi biscuits Coffee and water, as needed Milk as needed Cocoa powder and chopped hazelnuts to decorate DIRECTIONS Whip the cream in a bowl until stiff peaks form; In another bowl, mix mascarpone and hazelnut cream, beat them until the mixture is uniform; Add the whipped cream ad gently mix them; Prepare...
Read MoreINGREDIENTS (Serves 6 people) 3 medium eggs 125 grams of sugar 250 grams of mascarpone cheese 50 grams of cream 150 grams of chocolate 200 grams of savoiardi biscuits Chocolate chips (optional) For candied orange peel and orange julep: One orange 50 grams of sugar Water DIRECTIONS Start with the orange: with the help of a knife, peel the orange part of the fruit and cut it into thin strips; Put the...
Read MoreINGREDIENTS (Serves 8 people) 4 eggs 120 grams of sugar 230 ml of beer 500 grams of mascarpone cheese 150 grams of cream Savoiardi biscuits Cocoa powder Coffee DIRECTIONS Separate egg yolks from whites and put them in two different bowls; Whip yolks with sugar and, when they are blended, slowly add beer, your favourite one; Add mascarpone and whip the cream until it becomes smooth and frothy; ...
Read MoreINGREDIENTS (Serves 10 people) 350 grams of mascarpone cheese 5 eggs 200 grams of dates 100 grams of hazelnut crunchy nougat 2 glasses of cognac Savoiardi biscuits Cinnamon (optional) DIRECTIONS Pit the dates and cut them in four pieces, put the into cognac for a couple of minutes; Whip eggs with sugar and gently mix them with mascarpone; Assemble your dessert by putting cognac-soaked savoiardi on the...
Read MoreINGREDIENTS (Serves 6 people) 40 grams of pistachio nuts 20 grams of sesame oil 2 yolks 80 grams of sugar 30 ml of water 300 grams of mascarpone cheese Savoiardi Unsweetened cocoa powder Chopped pistachio Coffee You will need a cooking thermometer to check the temperature DIRECTIONS Chop the pistachios in a mixer; Add the sesame oil to the chopped pistachios and blend them together; Prepare the coffee...
Read MoreINGREDIENTS (Serves 4 people) 200 grams of mascarpone 200 grams of whole milk yogurt 200 grams of berries 5 tablespoons of sugar Milk Mint leaves Savoiardi DIRECTIONS Marinate berries with three spoons of sugar, leave to cool for about 30 minutes; In the meantime, prepare the cream for the dessert: in a bowl, mix mascarpone, sugar and yogurt; Whip the mixture until the cream is smooth and...
Read MoreINGREDIENTS (Serves 6 people) 1 small pineapple 400 grams of savoiardi 250 grams of ricotta cheese 250 grams of mascarpone 4 eggs 7-8 tablespoons of brown sugar 1 glass full of pineapple juice 1 spoon of flour Milk as needed DIRECTIONS Cut the pineapple in half. Cut one half into pieces, the other one into slices; Separate yolks from the egg whites; Whip the yolks with 5...
Read MoreINGREDIENTS (Serves 8 people) For the syrup: 40 ml of Rhum 120 ml of water 60 grams of sugar For the cream: 300 ml of fresh milk 50 grams of coconut flour 4 fresh eggs 200 grams of sugar 30 grams of potato starch 500 grams of mascarpone Coconut flour Savoiardi Fresh coconut to decorate DIRECTIONS Boil water with sugar for two minutes, remove from heat and add Rhum,...
Read MoreINGREDIENTS (Serves 8 people) 500 grams of mascarpone cheese 5 eggs 5 tablespoons of sugar Milk as needed Mint julep as needed Dark chocolate chips A pinch of salt (optional) Savoiardi biscuits DIRECTIONS Separe the egg yolks from the white. Whip the yolks with sugar until stiff peaks, then add mascarpone with the help of a spoon; Whip the egg whites until stiff peaks form adding a pinch of salt, then...
Read MoreINGREDIENTS (Serves 4 people) 100 grams of thai tea Savoiardi biscuits To prepare the cream: 3 large eggs 50 grams of sweet condensed milk 15 grams of sugar 250 grams of mascarpone cheese A pinch of salt 10 grams of vanilla extract DIRECTIONS Separate the egg yolks from the white and put them in two different bowls; Whisk the mixture until it becomes smooth and uniform; Mix it with mascarpone, vanilla extract...
Read MoreThe absence of alcohol be linked to the theory that believes the Tiramisu was prepared for woman who had just given birth, so she couldn't have it. ...
Read MoreIn the magazine “Vin Veneto”, dated 1981, Giuseppe Maffioli categorised different typologies of Tiramisu depending on the ingredients: Tiramesù with variations Savoiardi are replaced by layers of sponge cake, and mascarpone cream is diluted with custard or whipped cream. Refined Tiramesù Includes Rhum (or another liquor) and the alternation of mascarpone cream and a dense zabaglione, along with wine or an aromatic liquor, adding whipped cream. The...
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Wine with a tasteful perlage, complex and subtle, Franciacorta is made in Lombardy, in the territory of the same name and it is one of the most important Italian sparkling wines. It is a perfect wine for all meals, ideal with greasy combinations with a sweet tendency (winch shall not be confused with sweetness). The sweet tendency of a wine can be defined as a veiled...
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Trentodoc is a sparkling wine form Trentino region which is internationally renowned. Its smell is intense, subtle and complex, with floral and fruity aromas, of baked bread and toasted hazelnuts. Its taste is full-bodied, lively, savory, dry. Trentodoc, as other Italian sparkling wines, can be matched to several dishes, given its multiple typologies. Only the versions having an higher sugar content (demi-sec, sec and extra dry) are...
Read MoreJust like every other desserts, Tiramisu's main characteristic is its need for sweetness. According to sommellerie principles, it is best eaten with a sweet wine. The mascarpone cream, along with sugar and eggs, gives to the dessert a strong sense of greasiness, which can be perceived like a film on the surface of the tongue and creamy inside the mouth. Another important aspect is the presence of...
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