Apply as a Judge!

APPLICATIONS ARE CLOSED!

It’s not time yet to apply as a Judge for the Tiramisù World Cup 2026, taking place from October 9 to 11 in Treviso, but…

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In the meantime, put your knowledge of the rules to the test with the practice quiz!
👉 Before you start, make sure you have carefully read and studied the 📖 Competition Rules and the FAQs.

Remember: this is just practice! The test is not valid for selection purposes.

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Question 1 of 15

1. Can a Creative Recipe competitor present their tiramisu in a cup placed on top of the competition plate provided by the organizer?

a. Yes, they may place it as long as it is not edible

b. Yes, they can use any type of cup, as long as its cleanliness has been verified by the Staff or the Judges

c. If the cup is edible, the competitor may use it as an additional ingredient

d. No, the Creative Recipe requires the exclusive use of the tools and ingredients provided by the organizer, with the possible substitution of the biscuits and sugar

Question 1 of 15

Question 2 of 15

2. Which of the following tools is prohibited during the competition?

a. Hand whisk

b. Kitchen spatula

c. Ice

d. Stand mixer

Question 2 of 15

Question 3 of 15

3. How should a judge evaluate the ‘Equilibrium’ of the dish?

a. By evaluating the ratio between the ingredients used

b. By considering the weight and size of the tiramisu portion presented

c. By analyzing the number of layers

d. By considering the symmetry of the presentation

Question 3 of 15

Question 4 of 15

4. In the Creative Recipe, how many additional ingredients can be used beyond the mandatory ones?

a. Up to 3

b. Up to 2

c. No additional ingredients can be added, only substitutions of the organizer-provided ingredients are allowed

d. Unlimited

Question 4 of 15

Question 5 of 15

5. If a tiramisù is technically correct but unbalanced in flavor, which criteria has the greatest impact on the final score?

a. Presentation

b. Equilibrium

c. Technical execution

d. Originality

Question 5 of 15

Question 6 of 15

6. In the Original Recipe, which choice is up to the competitor?

a. Variety of sugar

b. Dosage of the mandatory ingredients

c. Type of ladyfinger

d. Whether eggs are included or not in the recipe

Question 6 of 15

Question 7 of 15

7. Which ingredients provided by the organiser can the Creative Recipe competitor substitute without them counting as additional ingredients?

a. Coffee and ladyfinger

b. Coffee and cocoa

c. Ladyfingers and white sugar

d. Mascarpone and white sugar

Question 7 of 15

Question 8 of 15

8. What are the mandatory ingredients of the Original Recipe?

a. Ladyfingers, mascarpone, egg yolk, honey, coffee, cocoa

b. Ladyfingers, mascarpone, cream, cocoa, sugar, coffee

c. Biscuit of choice, mascarpone, egg yolk, sweetener of choice, coffee, cocoa

d. Ladyfingers, mascarpone, egg yolk, sugar, coffee, cocoa

Question 8 of 15

Question 9 of 15

9. Which of the following statements about coffee is correct?

a. It can be substituted with barley coffee in the Original Recipe

b. It can be flavored with liqueurs in the Creative Recipe

c. It is prepared by the organiser and served cool and unsweetened

d. It must be prepared during the competition without sugar

Question 9 of 15

Question 10 of 15

10. During the tasting, a judge clearly detects an ingredient that is not allowed and was not declared by the competitor. What is the correct procedure the judge must follow?

a. Report the anomaly to the presenter so that it can be communicated to the judges and audience

b. Report this anomaly to the Head Judge (President of the Jury)

c. Leave the competition

d. Lower the score without reporting it

Question 10 of 15

Question 11 of 15

11. Which of the following practices is allowed during the competition?

a. Chill the dessert in the refrigerator

b. Assemble part of the dessert before the start of the competition

c. Request help from a companion brought by the competitor during tiramisu preparation

d. Use only manual utensils

Question 11 of 15