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JAPAN – matcha green tea Tiramisu



For the cream:

  • 4 eggs
  • 500 grams of mascarpone cheese
  • 110 grams of sugar
  • A pinch of salt
  • Savoiardi biscuits


For the syrup:

  • 2 spoons of matcha green tea powder
  • 250 ml of water
  • 130 grams of sugar
  • Green tea and powdered sugar to decorate



  • In a pot, boil water and green tea and sugar for about 5 minutes to obtain the syrup;
  • Separate egg yolks from whites, mix the yolks with sugar and add mascarpone, then mix them until the cream is smooth;
  • Whip egg whites until stiff peaks form and slowly add them to the mascarpone cream;
  • To assemble the dessert, pour a spoon of cream on the bottom of a bowl as a base, create the first layer of savoiardi soaked in the green tea;
  • Cover with a layer of cream, continue to stratify with savoiardi and cream;
  • To decorate, add a sprinkle of green tea and/or powdered sugar;
  • Leave to cool in the fridge for a couple of hours and your matcha green tea Tiramisu will be ready!
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