Select Sidearea

Populate the sidearea with useful widgets. It’s simple to add images, categories, latest post, social media icon links, tag clouds, and more.

Mint and chocolate Tiramisu


(Serves 8 people)

  • 500 grams of mascarpone cheese
  • 5 eggs
  • 5 tablespoons of sugar
  • Milk as needed
  • Mint julep as needed
  • Dark chocolate chips
  • A pinch of salt (optional)
  • Savoiardi biscuits



  • Separe the egg yolks from the white. Whip the yolks with sugar until stiff peaks, then add mascarpone with the help of a spoon;
  • Whip the egg whites until stiff peaks form adding a pinch of salt, then mix it with the yolks;
  • Prepare the syrup for the biscuits mixing milk and mint julep. The mint flavour has to be predominant;
  • Assemble the dessert in a rectangular bowl: pour the mascarpone on the bottom of the bowl, then add the chocolate chips and a layer of biscuits soaked in the milk and mint syrup;
  • Proceed in the same manner until you finish with a layer of chocolate chips;
  • Leave it in the fridge for a couple of hours; serve cool.
No Comments

Sorry, the comment form is closed at this time.