Select Sidearea

Populate the sidearea with useful widgets. It’s simple to add images, categories, latest post, social media icon links, tag clouds, and more.

Pineapple Tiramisu


(Serves 6 people)

  • 1 small pineapple
  • 400 grams of savoiardi
  • 250 grams of ricotta cheese
  • 250 grams of mascarpone
  • 4 eggs
  • 7-8 tablespoons of brown sugar
  • 1 glass full of pineapple juice
  • 1 spoon of flour
  • Milk as needed



  • Cut the pineapple in half. Cut one half into pieces, the other one into slices;
  • Separate yolks from the egg whites;
  • Whip the yolks with 5 spoons of sugar and 1 of flour until stiff peaks form, adding the pineapple juice;
  • Pour the cream into a small pot and cook it until it becomes dense, then leave to cool;
  • With the help of an electric beater, whip together ricotta and mascarpone, then mix it with the cream;
  • Whip the egg whites until stiff peaks form and gently add it to the mixture;
  • Add the pieces of pineapple;
  • In a plate, mix the milk with the pineapple juice to make the syrup for the savoiardi;
  • To assemble your dessert, create a layer of cream and add soaked savoiardi on top;
  • Cover the biscuits with cream and proceed in the same manner, then add pineapple slices on the top of the last layer of cream;
  • Decorate the pineapple slices with brown sugar;
  • Leave it in the fridge for a couple of hours before serving.
No Comments

Sorry, the comment form is closed at this time.