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Pistachio Tiramisu


(Serves 6 people)

  • 40 grams of pistachio nuts
  • 20 grams of sesame oil
  • 2 yolks
  • 80 grams of sugar
  • 30 ml of water
  • 300 grams of mascarpone cheese
  • Savoiardi
  • Unsweetened cocoa powder
  • Chopped pistachio
  • Coffee

You will need a cooking thermometer to check the temperature



  • Chop the pistachios in a mixer;
  • Add the sesame oil to the chopped pistachios and blend them together;
  • Prepare the coffee with a mocha and leave to cool;
  • Boil some water with sugar in a pot to obtain a syrup;
  • With the cooking thermometer, check the temperature and, when it reaches 115° start whipping the yolks until stiff peaks form;
  • When the syrup reaches 121°, pour it in the bowl with the whipped yolks;
  • When the cream is cool, add mascarpone;
  • Finally, add the pistachio cream and blend it;
  • To assemble the dessert, start with the cream and add the savoiardi soaked in the coffee;
  • Cover the biscuits with the cream, add the cocoa powder and repeat;
  • Finally, add cocoa powder on top with chopped pistachios;
  • Leave in the fridge for a couple of hours and serve.


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