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Tiramisu from Japan

INGREDIENTS   For the cream: 4 eggs 500 grams of mascarpone cheese 110 grams of sugar A pinch of salt Savoiardi biscuits   For the syrup: 2 spoons of matcha green tea powder 250 ml of water 130 grams of sugar Green tea and powdered sugar to decorate   DIRECTIONS In a pot, boil water and green tea and sugar for about 5 minutes to obtain the syrup; Separate egg yolks from whites, mix...

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