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Tiramisu with berries


(Serves 4 people)

  • 200 grams of mascarpone
  • 200 grams of whole milk yogurt
  • 200 grams of berries
  • 5 tablespoons of sugar
  • Milk
  • Mint leaves
  • Savoiardi



  • Marinate berries with three spoons of sugar, leave to cool for about 30 minutes;
  • In the meantime, prepare the cream for the dessert: in a bowl, mix mascarpone, sugar and yogurt;
  • Whip the mixture until the cream is smooth and uniform;
  • Assemble the dessert: in a rectangular bowl, create a layer of savoiardi soaked in milk or, if you prefer, in the juice of the berries;
  • Pour a layer of cream above savoiardi and add berries;
  • Proceed in the same manner until you finish the ingredients;
  • Decorate with berries and fresh mint leaves;
  • Leave in the fridge for at least three hours before serving.
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