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Tiramisu with hazelnut cream

Tiramisu with hazelnut cream


(Serves 8 people)

  • 500 grams of mascarpone cheese
  • 400 grams of hazelnut cream
  • 400 grams of fresh cream
  • Savoiardi biscuits
  • Coffee and water, as needed
  • Milk as needed
  • Cocoa powder and chopped hazelnuts to decorate



  • Whip the cream in a bowl until stiff peaks form;
  • In another bowl, mix mascarpone and hazelnut cream, beat them until the mixture is uniform;
  • Add the whipped cream ad gently mix them;
  • Prepare the coffee, adding some milk;
  • Assemble your dessert pouring some cream at the bottom of the bowl, create a first layer of coffee-soaked savoiardi;
  • Cover the savoiardi layer with some cream, continue to stratify;
  • Decorate with cocoa and chopped hazelnuts;
  • Leave to cool in the fridge for at least four hours before serving.
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