Tiramisu with Limoncello

INGREDIENTS

(Serves 10 people)

 

For the cream:

• 500 grams of mascarpone cheese
• 200 ml of milk cream
• 150 grams of sugar
• 50 grams of chopped white chocolate
• Savoiardi biscuits
• Lemon peel to decorate

 

For the syrup:

• 150 ml of Limoncello liquor
• 200 ml of cold milk

 

DIRECTIONS

• Mix mascarpone, sugar and limoncello in a bowl;
• Whip the cream and mix it with the cream until the mixture is uniform and smooth;
• Prepare the syrup by mixing milk and limoncello;
• Start assembling the dessert in a bowl with the first layer of savoiardi soaked in milk and limoncello, on a thin base of cream;
• Add a layer of cream and chopped chocolate, then stratify savoiardi and cream;
• Decorate as you like with lemon peel and/or chopped chocolate;
• Leave to rest in the fridge for at least a couple of hours and you’ll get a fresh Tiramisu, perfect for summer nights!