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Tiramisu with strawberries


(Serves 8 people)

  • 250 grams of mascarpone cheese
  • 3 eggs
  • 150 grams of sugar
  • 500 grams of fresh strawberries
  • 100 ml of water
  • Savoiardi biscuits



  • Wash and clean strawberries, then cut them into thin strips;
  • Blend 200 grams of strawberries with some water and 50 grams of sugar until you get a juice;
  • Separate egg yolks from the whites, put them in two different bowls;
  • Whip the egg whites until stiff peaks form, leave it to rest in the fridge for a couple of minutes;
  • Beat the yolks with sugar and slowly add mascarpone, then mix them until the cream is smooth and has no grains;
  • Slowly add the whipped egg whites to the mascarpone cream;
  • Assemble your dessert pouring some cream in the bowl, then add a layer of strawberry juice-soaked savoiardi, cover the biscuits with mascarpone cream and add a layer of strawberries;
  • Continue to stratify with biscuits, cream and strawberries and, finally, decorate with strawberry strips;
  • Leave to rest in the fridge for at least two hours before serving.
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