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Vegan Tiramisu

INGREDIENTS

(Serves 4 people)

  • Vegan biscuits – which can found in supermarkets
  • 10 grams of raw sugar
  • 250 grams of rice milk
  • 250 grams of vegetal cream
  • 2 spoons of potato starch
  • 1 vanilla extract
  • 100 grams of crunched dark chocolate
  • Unsweetened cocoa powder
  • Coffee as needed

 

DIRECTIONS

  • Pour the potato starch and the vanilla extract in a steel pot, slowly add rice milk beating the mixture vigorously with a whisk;
  • Cook slow and row and keep on beating until it starts boiling;
  • Leave the cream to dense for a couple of minutes, then remove from heat and pour it in a bowl. Cover it with plastic wrap and leave to cool.
  • Beat the vegetal cream until stiff peaks form, then add it to the cool cream;
  • Prepare the coffee, add sugar and pour it in a plate;
  • Assemble your dessert: pour some cream in a rectangular bowl, create the first layer with coffee-soaked savoiardi, cover them with cream and pour some crunched dark chocolate;
  • Continue to stratify biscuits, cream and chocolate;
  • Decorate your Tiramisu as you like and leave to rest in the fridge for at least a couple of hours before serving.
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martina
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