Online Tiramisù Cooking Class with Moira Bardini

From the comfort of your home kitchen, you will learn how to prepare the original or creative version of Tiramisù together with an exceptional teacher, Moira Bardini, who will guide you step by step in the preparation of the most famous dessert in the world.

Through the online platform Zoom, you will be able to live this experience and meet other Tiramisù lovers (minimum 3 – maximum 9 participants) who, like you, want to learn how to prepare a fantastic tiramisù! Together, Moira will teach you how to prepare a mouth-watering tiramisù: from the consistency of the cream to layering, including the presentation and the use of additional ingredients!
But that’s not all… once you’ve finished, you will taste your own creation!

What will you need? Just an internet connection and a mobile device!

Remember to have all the ingredients you will need with you (below is the list)!

For organisational reasons, the Tiramisù Cooking Class may be registered by the organiser and the content used for dissemination purposes.

For the Original Tiramisù, Moira reminds you to get the following:

Ingredients (serves 4/6 people)

250g of mascarpone cheese (recommended brand: Lattebusche)
100g of sugar
5 eggs (recommended brand: Amadori)
300g of ladyfingers (recommended brand: Vicenzi)
600ml of cooled unsweetened coffee (recommended brand: Hausbrandt)
Bitter cocoa to sprinkle

Tools

2 glass bowls
1 baking tray
1 plate
1 soup plate to dip the ladyfingers (recommended brand: Tognana)
6 teaspoons
1 electric whisk
1 kitchen scale
1 spatula
1 spreader
1 pastry ring (optional)
1 sac-à-poche (optional)
1 flat plate (optional)

For the Pavesini, Pistachio and Black Cherries Creative Tiramisù, Moira reminds you to get the following:

Ingredients (serves 4/6 people)

100g of pistachio
200g of black cherries in syrup
1 large pack of Pavesini biscuits
5 eggs (recommended brand: Amadori)
250g mascarpone cheese (recommended brand: Lattebusche)
Unsweetened cold coffee (recommended brand: Hausbrandt)
100 of white caster sugar
Cocoa powder

Tools

2 glass bowls
1 baking tray
1 plate
1 soup plate to dip the ladyfingers (recommended brand: Tognana)
6 teaspoons
1 electric whisk
1 kitchen scale
1 spatula
1 small brush
1 blender/mixer
1 spreader
1 pastry ring (optional)
1 sac-à-poche (optional)
1 flat plate (optional)

In the event of cancellation more than 7 days before the date of the Tiramisù Cooking Class, you will be entitled to:

• a full refund of the ticket price by contacting Musement customer care;
• a change of dates by contacting Musement customer care;

In the case of cancellations between 7 and 3 days before the date of the Tiramisù Cooking Class, you will be entitled to:

• a change of dates by contacting Musement customer care;

In the case of cancellations within 3 days of the Tiramisù Cooking Class date:

• a refund will not be guaranteed;
• change of date will not be guaranteed;

* The organiser reserves the right to cancel the Tiramisù Cooking Class 24 hours before the scheduled date if the minimum number of 3 participants is not reached. In this case you will be contacted for a refund or change of date.

** If the organiser cancels the Tiramisù Cooking Class due to unforeseen circumstances, you will be contacted for a refund or change of date.