History

Concept: In 2019 the Tiramisù World Cup has become itinerant! In particular, the main theme of the Treviso Selections was “Spritz Time!”, a moment of meeting and relaxation after the working day. This year, the jury of the Final counted on professionals in the sector and on the Champions of previous editions who have decreed the new World Champions of Tiramisù, protagonists in Brazil of the Week of Italian Cuisine in the World. 

Locations: For the first time the TWC Selections went well beyond the borders of Treviso and Italy, with the Summer Selections in Bibione and Eastern Venice (22 and 23 June), the FVG Selections at Villa Manin di Passariano in Friuli Venezia Giulia (21 and 22 September), the European Selections in Brussels (11, 12 and 14 October) and finally the Grand Final in Treviso (1, 2 and 3 November). For the occasion, a magical “Green House” with a nineteenth-century flavour has made Piazza dei Signori in Treviso an exceptional location as well as for the Selections, for the Grand Final of the competition. 

Winners: The 2019 edition saw the triumph of Fabio Peyla, World Champion of Tiramisù and Sara Arrigoni, World Champion of Creative Tiramisù with her mojito recipe (but strictly non-alcoholic). 

Concept: Quella del 2018 è stata la primissima edizione della Tiramisù World Cup Junior, l’evento di Natale dedicato ai Piccoli Chef tra gli 8 e i 13 anni, accompagnati da un genitore. La manifestazione si è svolta nei giorni 15 e 16 dicembre 2018, ed ha avuto una Madrina d’eccezione: Elisabetta Dami , ideatrice dell’amatissimo gentiltopo Geronimo Stilton.

Locations: Le Selezioni si sono svolte presso la Fondazione Lepido Rocco di Lancenigo, mentre le Finali presso la Camera di Commercio a Treviso.

Vincitori: Il Campione del Mondo di Tiramisù Junior è Marco Bertolo, la cui crema ha stregato la Giuria, mentre il Campione del Mondo di Tiramisù Creativo Junior è Riccardo Landonio , con la strepitosa ricetta alla vaniglia, sale rosa e caramello.

Concept:The second edition of the Tiramisù World Cup was held on the 1, 2, 3 and 4 of November 2018, becoming the most delicious challenge of the year! The competition days were held in the Prosecco Hills. The theme of Prosecco was already present in the previous edition, but this year it became the leitmotif that characterized the various locations of the Selections.

Locations:The Selections were held at the Cloister of the former Convent of San Francesco in Conegliano, Villa Brandolini d’Adda in Solighetto of Pieve di Soligo, Villa dei Cedri in Valdobbiadene. The Finals were held at the Chamber of Commerce in Treviso.

Vincitori:This edition proclaimed the World Champion of Tiramisù, DilettaScandiuzzi, and the World Champion of Creative Tiramisù (ginger and cinnamon), Francesca Piovesana.

Concept:The first edition of the Tiramisù World Cup was held on 4 and 5 November 2017, achieving international success, with 720 competitors from all over the world and unprecedented media interest. The Selections were held in 5 fantastic locations in the province of Treviso along the river Sile, the longest resurgence river in Italy. Nature, culture and architecture were represented by every location, among which the UNESCO site of Villa Emo, Palladio’s masterpiece, stood out.

Locations: The Selections were held at Villa Emo in Vedelago, La Rotonda di Badoere in Morgano, the Castle of Roncade, the Creative Space of Conscio in CasalesulSile and the BHR Treviso Hotel in Quinto di Treviso. The Finals were held at the Chamber of Commerce in Treviso.

Vincitori:The 2017 edition proclaimed the World Champion of Tiramisù Andrea Ciccolella, participant for the Original Recipe.