WHAT’S THE PAVESINI GIVAWAY?
It’s an opportunity born from the partnership between Pavesini and the Tiramisù World Cup.
Pavesini decided to award the Creative Recipe Competitor who will prepare the best Tiramisù with Pavesini with a personalised pastry class.
A special judge, a Chef from Academia Barilla, will try all the Tiramisù with Pavesini and will award the best one. In order to do so, he will follow strict evaluation criteria.
But it doesn’t end here!
The winner of the Pavesini Givaway will become one of the Creative Recipe Finalists.
Don’t miss the chance!
HOW CAN I REGISTER
TO THE PAVESINI GIVEAWAY?
It’s really easy:
- Join the Tiramisù World Cup as a regular Competitor, choose the Creative Recipe and use Pavesini to prepare your Tiramisù.
This year, in the Competitor’s Kit, you will also find Pavesini (the classic ones and/or the cocoa ones).
- Fill in your personal details in the contact form to be counted among the competitors that also compete for the Pavesini Giveaway.
- Read carefully the evaluation criteria: beyond the 5 evaluation criteria indicated in the Regulation, the Chef from Academia Barilla will also evaluate the Harmony of taste and perception of lightness of the Tiramisù. You can read the details below!
N.B.: to register the Pavesini Givaway you will not be asked to pay anything more than the regular registration to the Competition.
If you registered last year during the TWC20 (the event was cancelled) don’t forget to register at the Creative Recipe and fill in the form you find here!
Beyond the 5 evaluation criteria indicated in the Regulation, the Chef from Academia Barilla will also evaluate the Harmony of taste and perception of lightness of the Tiramisù.
This criteria evaluates the harmony of Tiramisu considering the balance between the pleasantness of taste and the perception of lightness.
The perception of lightness is given in particular by the preparation technique, structure and consistency of the ingredients, presentation and appearance.
1. TECHNICAL EXECUTION
A vote for the organisation of the table, the cleanliness, the managing of the ingredients, your executive ability
2. AESTHETIC APPEARANCE
It evaluates the look, the arrangement of the plate, the decorations and the aesthetic final pleasantness
Presentation is important!
3. TASTE INTENSITY
It evaluates the intensity and the permanence in the mouth of the tasting
4. DISH EQUILIBRIUM
It evaluates the balance among the ingredients
5. FLAVOUR AND HARMONY
It evaluates the pleasantness, the intensity and the harmony of the flavours (the right amount of ingredients)
HARMONY OF TASTE AND PERCEPTION OF LIGHTNESS
Evaluates the harmony of Tiramisù considering the balance between the pleasantness of taste and the perception of lightness