TWC26 SELECTIONS👩🍳 FROM 12:00 PM TO 8:00 PM
12:00 PM Original Recipe Selection
2:00 PM Creative Recipe Selection
4:00 PM Original Recipe Selection
6:00 PM Creative Recipe Selection
Ribbon Cutting Ceremony
Morning Briefing – The Secrets to Becoming World Champion
With Giuseppe Salvador, TWC 2022 World Champion. Discover the tricks and secrets to making a champion’s tiramisù.
Free entry, booking recommended
BOOK NOW
🏠 Brazil House — Coffee with Brazil – Treviso Edition
15-minute individual meetings with Silvana Oliveira, CEO of Studio DIBEA, to learn about Brazil and discover collaboration opportunities.
BOOK YOUR MEETING
Show Cooking – The World Champion’s Creative Recipe
With Daniela De Biasio, TWC 2025 World Champion – Creative Recipe. During this exclusive Show Cooking, Daniela will share the techniques and tricks for preparing a perfect tiramisù!
Free entry, booking recommended
BOOK NOW
🏠 Brazil House — From Prosecco to Caipirinha
Guided tasting of Brazilian and fusion products, with the participation of young Brazilian winemakers. Presentation of the Caipi Spritz, Casa Brasile’s original cocktail.
BOOK THE MASTERCLASS
Prosecco Masterclass
Discover the world of Prosecco through a guided tasting of three different Venetian denominations.
BOOK
Spritz Masterclass
Prepare three different versions of Spritz, discovering ingredients, techniques and pairings along the way.
BOOK
🏠 Brazil House — ApeBrasil
Italian-Brazilian fusion aperitif with Caipirinha, Caipi Spritz, special cocktails and live Brazilian music.
BOOK APEBRASIL
🏠 Hausbrandt House — Limited Edition “Brasile”
Presentation of the new “Brasile” blend: an intense, enveloping aroma. Coffee at a special rate.
🏠 Germany House
For the whole weekend, a special menu of pork knuckle with sauerkraut or roast potatoes, and Jacob beer.
CHECK OPENING HOURS ONLINE
TWC26 SELECTIONS👩🍳 FROM 10:00 AM TO 6:00 PM
10:00 AM Original Recipe Selection
12:00 PM Creative Recipe Selection
2:00 PM Original Recipe Selection
4:00 PM Creative Recipe Selection
Morning Briefing – The Secrets to Becoming World Champion
With Stefano Serafini, TWC 2021 World Champion. Discover the tricks and secrets to making a champion’s tiramisù.
Free entry, booking recommended
BOOK NOW
Book Launch: “Un Mondo di Tiramisù / A World of Tiramisù”
The last editorial project by Alessandra “Ale” Gambini, published posthumously and curated by her husband Maurizio “OTTO” De Togni, with the support of Matilde Vicenzi: a coffee-table book telling the story of tiramisù through tradition, elegance and creativity, with photography by Alan De Herrera and culinary direction by Marco Pedron.
Free entry, booking recommended
BOOK NOW
🏠 Brazil House — Discovering Brazil: communication, language and culture
With Helen Gnocchi, cultural mediator, translator and literary and legal interpreter.
🏠 Brazil House — Coffee with Brazil – Treviso Edition
15-minute individual meetings with Silvana Oliveira, CEO of Studio DIBEA.
BOOK YOUR MEETING
Spritz Masterclass
Prepare three different versions of Spritz, discovering ingredients, techniques and pairings along the way.
BOOK
Show Cooking with Manuel Gobbo – Le Beccherie’s Original Recipe
With Manuel Gobbo, Chef at Le Beccherie. During this exclusive Show Cooking, Manuel will share the techniques and tricks for preparing a perfect tiramisù!
Free entry, booking recommended
BOOK NOW
🏠 Le Beccherie – Original Tiramisù
Experience Tiramisù right where it was born. Tradition renews itself. Come try Le Beccherie’s tiramisù to go and discover a new way to enjoy Tiramisù, right where it all began.
Tasting upon purchase.
FIND OUT MORE
🏠 Casa Italia — Pasta: an Italian Story
A conversation with Danilo Gasparini, Professor of Agricultural and Food History at the University of Padua, and Roberto Robazza, Treviso delegate of the Italian Academy of Cuisine. Event curated by Etto.
Free entry, booking recommended
BOOK NOW
FIND OUT MORE
🏠 Brazil House — Bossa & Spritz
Italian-Brazilian aperitif with live Brazilian music.
BOOK BOSSA & SPRITZ
🏠 Hausbrandt House — Limited Edition “Honduras”
Presentation of the new “Honduras” blend: pleasant and well-balanced. Coffee at a special rate.
🏠 Germany House
For the whole weekend, a special menu of pork knuckle with sauerkraut or roast potatoes, and Jacob beer.
CHECK OPENING HOURS ONLINE
TWC26 SEMI-FINALS👩🍳 FROM 9:00 AM TO 1:00 PM
9:00 – 11:00 AM Original Recipe Semi-final
11:00 AM – 1:00 PM Creative Recipe Semi-final
Who will make it to the final? Come and find out!
TWC26 FINALS👩🍳 FROM 3:00 PM TO 5:00 PM
The Original Recipe Final and the Creative Recipe Final will see the finalists compete to prepare the World’s Best Tiramisù.
Who will be the 2026 Champions?
Little Pastry Chefs – Tiramisù Workshop for Children
The workshop is open to all young pastry chefs (recommended age 4-12), accompanied by a parent, who want to discover the secrets of making a perfect tiramisù!
Free entry, booking recommended
BOOK NOW
Show Cooking with Pastry Chef Andrea Berton – Cooking with KitchenAid
Sicilian cannoli and cheesecake with strawberry topping and chocolate decorations, prepared live using KitchenAid tools. Tastings of the finished recipes will be available at the end of the preparation.
Free entry, booking recommended
BOOK NOW
🏠 Le Beccherie – Original Tiramisù
Experience Tiramisù right where it was born. Tradition renews itself. Come try Le Beccherie’s tiramisù to go and discover a new way to enjoy Tiramisù, right where it all began.
Tasting upon purchase.
FIND OUT MORE
🏠 Hausbrandt House — Limited Edition “Colombia”
Presentation of the new “Colombia” blend: tropical and elegant. Coffee at a special rate.
🏠 Germany House
For the whole weekend, a special menu of pork knuckle with sauerkraut or roast potatoes, and Jacob beer.
CHECK OPENING HOURS ONLINE
Coffee with Brazil – Treviso Edition
Individual meetings with Silvana Oliveira, CEO of Studio DIBEA.Book your meeting
From Prosecco to Caipirinha
Guided tasting of Brazilian and fusion products.Book the masterclass
Hands in the Dough
Cooking workshop with Angela Maci.
Limited Edition “Brasile”
Presentation of the new “Brasile” blend: an intense, enveloping aroma. Coffee at a special rate.
For the whole weekend, a special menu of pork knuckle with sauerkraut or roast potatoes, and Jacob beer.
Discovering Brazil: communication, language and culture
With Helen Gnocchi, cultural mediator and interpreter.
Coffee with Brazil – Treviso Edition
Individual meetings with Silvana Oliveira, CEO of Studio DIBEA.Book your meeting
Pasta: an Italian Story
With Danilo Gasparini (University of Padua) and Roberto Robazza (Italian Academy of Cuisine).Free entry, booking recommended
BOOK NOW
Guitar Performance
Musical accompaniment on guitar.
Limited Edition “Honduras”
Presentation of the new “Honduras” blend: pleasant and well-balanced. Coffee at a special rate.
Experience Tiramisù right where it was born.
Tradition renews itself. Come try Le Beccherie’s tiramisù to go and discover a new way to enjoy Tiramisù, right where it all began. Tasting upon purchase.
For the whole weekend, a special menu of pork knuckle with sauerkraut or roast potatoes, and Jacob beer.
Guitar Performance
Musical accompaniment on guitar.
Limited Edition “Colombia”
Presentation of the new “Colombia” blend: tropical and elegant. Coffee at a special rate.
Experience Tiramisù right where it was born.
Tradition renews itself. Come try Le Beccherie’s tiramisù to go and discover a new way to enjoy Tiramisù, right where it all began. Tasting upon purchase.
For the whole weekend, a special menu of pork knuckle with sauerkraut or roast potatoes, and Jacob beer.
The Champions' Tiramisù at the Loggia dei Cavalieri
Come to Treviso on October 9, 10 and 11, at the Loggia dei Cavalieri, to taste the Champions' Tiramisù!
Want to skip the queue? You can buy your Tiramisù online.
Gelato corner
Tiramisù, now as gelato
A fresh, delicious break between competitions: Italia Ice Service is waiting for you at Piazza Borsa, next to the competition venue, with two tiramisù-inspired flavours.
Classic Tiramisù gelato
"Tiramisù Treviso-Paris" gelato
with salted caramel and kataifi pastry
From Friday 9 to Sunday 11 October, 2:00 PM to 6:00 PM
