Admission of the public is free until capacity is reached.
For some Extra events we recommend reserving your place by clicking on the “Reserve your place” button.
The Extra events will be held mainly in Italian language.
PROGRAMME TWC23 | 05-08 OCTOBER 2023
THURSDAY 05 OCTOBER 2023
FROM 4PM TO 6PM
COFFEE AND DESIGN
The Exhibition “Hausbrandt and Trieste”
A talk by [e]DesignFestival:
Paola Bellin (talks and events director)
Luciano Setten (Creator and Artistic Director)
From the coffee drink to historical and literary cafés, from the cup to the furnishings, from the coffee place to the well-being. A roundup of suggestions.
FRIDAY 06 OCTOBER 2023
FROM 12PM TO 8PM
Location: Orangerie in Piazza dei Signori, Treviso
TWC23 SELECTIONS
12pm Original Recipe Selections
2pm Creative Recipe Selections
4pm Original Recipe Selections
6pm Creative Recipe Selections
Free entry up to capacity
FROM 4PM TO 5PM
SEMINAR “THE ORIGIN OF COFFEE”
The journey of coffee, from plantations to the homes and bars of us Italians. The plant, species and varieties, countries of production, processes and variables affecting coffee quality.
With Elia Burbello (Head of Research and Development Hausbrandt), in collaboration with Hausbrandt.
FROM 6.30PM TO 7.30PM
Location: Loggia dei Cavalieri, Treviso
WORLD BEST TIRAMISÙ GELATO
The Accademici Italiani Gelatieri Artigiani will award the best creative tiramisù gelato among the many submitted by the best gelato makers! On Friday and Saturday, you can taste the recipes of the competing participants at the ice-cream parlour Sant’Agostino by Dassie Gelato!
SATURDAY 07 OCTOBER 2023
FROM 10AM TO 6PM
Location: Orangerie in Piazza dei Signori, Treviso
TWC23 SELECTIONS
10am Original Recipe Selections
12pm Creative Recipe Selections
14pm Original Recipe Selections
16pm Creative Recipe Selections
Free entry up to capacity
FROM 3PM TO 4PM
SEMINAR “MOKA COFFEE”
The origins of the unfailing tool in Italian homes. The moka is used habitually by most of us, but do we do it correctly? An in-depth look at preparation techniques and useful tips for storing coffee correctly.
With Elia Burbello (Head of Research and Development Hausbrandt), in collaboration with Hausbrandt.
FROM 5PM TO 6PM
Location: Palazzo della Luce, Treviso
BOOK PRESENTATION WITH A.GRANDI
Presentation of the book “Storia delle nostre paure alimentari. Come l’alimentazione ha modellato l’identità culturale” with the author Alberto Grandi
New or unknown foods have always generated fears and apprehension. Did you know that one of the most interesting cases was coffee? Imported from Turkey in the 1500s, it caused such an uproar that the Pope intervened. This and many other facts about the history of food.
The book presentation will be followed by a delicious surprise 🥄
SUNDAY 08 OCTOBER 2023
FROM 10AM TO 12PM
Location: Orangerie in Piazza dei Signori, Treviso
SEMIFINALS
Semifinals of the Tiramisù World Cup
The Semifinals of the Original Recipe and the Creative Recipe will take place simultaneously in an unprecedented tiramisu challenge.
Free entry up to capacity.
FROM 3PM TO 5PM
Location: Orangerie in Piazza dei Signori, Treviso
FINAL
Tiramisù World Cup Final
The Original Recipe Final and the Creative Recipe Final will see the best participants compete to become the next Champions.
Who will be the World Champions 2023?
Free entry up to capacity.
