Online Tiramisù Cooking Class with Sara Arrigoni

From the comfort of your own home kitchen, you will learn how to prepare the original or creative recipe of Tiramisù together with an exceptional teacher, Sara Arrigoni, who will guide you step by step through the preparation of the world’s most famous dessert.

Through the Zoom online platform, you can enjoy this experience and get to know other Tiramisù lovers (minimum 3 – maximum 9 participants) who, like you, want to learn how to prepare a tiramisù like a real champion! Sara will teach you all the basics for making a mouth-watering tiramisù, whether it’s the original or her creative version: from the consistency of the cream to the layering, not forgetting the presentation and the use of additional ingredients!
But that’s not all… once you’ve finished, you will taste your own creation!  

What will you need? Simply an internet connection and a mobile device!

But remember to have all the ingredients you will need with you (see list below)!

For organisational reasons, the Tiramisù Cooking Class may be recorded by the organiser and the contents used for dissemination purposes.

To prepare the Original Tiramisù, Sara reminds you to get the following:

Ingredients

• 300g of ladyfingers (recommended brand: Vicenzi) 
• 500g of mascarpone cheese (recommended brand: Lattebusche)
• 60g of egg yolk (6 eggs) (recommended brand: Amadori) 
• 80g of sugar 
• 400ml of unsweetened coffee for dunking (recommended brand: Hausbrandt)  
• Bitter cocoa for dusting

Tools

• 1 large bowl
• 1 small bowl for breaking the eggs or weighing out the yolks 
• 1 baking dish to contain the tiramisù
• 1 flat plate (recommended brand: Tognana)
• 2 spoons 
• Electric whisk or hand whisk
• 1 large bowl to dip the ladyfingers
• Kitchen scale 
• Chopping board 
• Sharp knife
• Grater
• Cocoa spreader/colander

To prepare the Mojito Creative Tiramisù, Sara reminds you to get the following: 

Ingredients

300g of ladyfingers (recommended brand: Vicenzi) 
500g of mascarpone cheese (recommended brand: Lattebusche)
60g of egg yolk (3-4 eggs) (recommended brand: Amadori) 
400ml of unsweetened coffee for dunking (recommended brand: Hausbrandt)
Bitter cocoa for dusting
55g of brown icing sugar (available in the cake department of major supermarkets)
Rum flavouring (sold in the sweets department of major supermarkets in the form of a glass vial. Does not contain alcohol)
Fresh mint
Lime

Tools

1 large bowl
1 small bowl for breaking the eggs or weighing out the yolks
1 baking dish to contain the tiramisù
1 flat plate (recommended brand: Tognana)
2 spoons
Electric whisk or hand whisk
1 large bowl to dip the ladyfingers
Kitchen scale
Chopping board
Sharp knife
Grater
Cocoa spreader/colander

In the event of cancellation more than 7 days before the date of the Tiramisù Cooking Class, you will be entitled to:

• a full refund of the ticket price by contacting Musement customer care;
• a change of dates by contacting Musement customer care;

In the case of cancellations between 7 and 3 days before the date of the Tiramisù Cooking Class, you will be entitled to:

• a change of dates by contacting Musement customer care;

In the case of cancellations within 3 days of the Tiramisù Cooking Class date:

• a refund will not be guaranteed;
• change of date will not be guaranteed;

* The organiser reserves the right to cancel the Tiramisù Cooking Class 24 hours before the scheduled date if the minimum number of 3 participants is not reached. In this case you will be contacted for a refund or change of date.

** If the organiser cancels the Tiramisù Cooking Class due to unforeseen circumstances, you will be contacted for a refund or change of date.