Online Tiramisù Cooking Class with Rossella Favaretto

From the comfort of your home kitchen, you will learn how to prepare different creative versions of Tiramisù together with an exceptional teacher, Rossella Favaretto, who will guide you step by step in the preparation of the most famous dessert in the world.

Through the online platform Zoom, you can enjoy this experience and get to know other Tiramisù lovers (minimum 3 – maximum 9 participants) who, like you, want to learn how to prepare a fantastic tiramisù! Rossella will teach you how to prepare a mouth-watering tiramisù in various creative versions: from the consistency of the cream to layering, including the presentation and the use of additional ingredients!
But that’s not all… once you’ve finished, you will taste your own creation!  

What will you need? Just an internet connection and a mobile device!

Remember to have all the ingredients you will need with you (below is the list)!

For organisational reasons, the Tiramisù Cooking Class may be registered by the organiser and the content used for dissemination purposes.

For the Pears and Pepper Tiramisù, Rossella reminds you to have:

Ingredients (serves 8/10 people)

300g of ladyfingers (recommended brand: Vicenzi)
750g of mascarpone cheese (recommended brand: Lattebusche)
110g of egg yolk or 6 eggs (recommended brand: Amadori)
180g of raw can sugar Muscovado (also dark is ok)
500ml of unsweetened coffee (recommended brand: Hausbrandt)
Bitter cocoa to sprinkle
5/6 pears
1 pack of Sichuan pepper (from supermarket, highly recommended)
1 pack of Madagascar/Bourbon pepper (from supermarket, recommended)

Tools

1 baking tray to contain the tiramisù for 8/10 people
1 spatula
1 spoon
1 electric or hand whisk
1 big plate to dip the ladyfingers (recommended brand: Tognana)
1 knife
1 chopping board
1 grater
1 pepper grinder
1 bowl to mix the ingredients
1 cocoa spreader
1 bowl to break or weigh the eggs
1 kitchen scale (preferably electronic)

To prepare the Orange and Raspberries Tiramisù, Rossella reminds you to have:

Ingredients (serves 8/10 people)

750g of mascarpone cheese (recommended brand: Lattebusche)
150g of sugar
100g of egg yolk or 6 eggs (recommended brand: Amadori)
500ml of orange juice
300g of ladyfingers (recommended brand: Vicenzi)
Coconut flour
5/6 oranges
2 packs of raspberries

Tools

1 baking tray to contain the tiramisù for 8/10 people
1 spatula
1 spoon
1 big plate (recommended brand: Tognana)
1 hand or electric whisk
1 big plate to dip the ladyfingers
1 knife
1 chopping board
1 grater
1 bowl to mix the ingredients
1 bowl to break or weigh the eggs
1 kitchen scale (preferably electronic)
1 orange squeezer

In the event of cancellation more than 7 days before the date of the Tiramisù Cooking Class, you will be entitled to:

• a full refund of the ticket price by contacting Musement customer care;
• a change of dates by contacting Musement customer care;

In the case of cancellations between 7 and 3 days before the date of the Tiramisù Cooking Class, you will be entitled to:

• a change of dates by contacting Musement customer care;

In the case of cancellations within 3 days of the Tiramisù Cooking Class date:

• a refund will not be guaranteed;
• change of date will not be guaranteed;

* The organiser reserves the right to cancel the Tiramisù Cooking Class 24 hours before the scheduled date if the minimum number of 3 participants is not reached. In this case you will be contacted for a refund or change of date.

** If the organiser cancels the Tiramisù Cooking Class due to unforeseen circumstances, you will be contacted for a refund or change of date.