Tiramisù Global Marathon programma

Il programma è in fase di aggiornamento ⚠️The programme is being updated
TWC21-Marathon-calendario-11
h 11:00 CET (Rome Time)
Il Tiramisù incontra i Trevisani … nel Mondo
in LINGUA ITALIANA
TWC21-Marathon-calendario-12
h 12:00 CET (Rome Time)
Come diventare una Tiramisù Star?
in LINGUA ITALIANA
h 13:00 CET (Rome Time)
Playlist Time 🎬
  • Video promo-conoscitivo del territorio
  • Video Ricette
  • Video della Tiramisù World Cup
TWC21-Marathon-calendario-14
h 14:00 CET (Rome Time)
Tiramisù Marathon avec Time for the Planet
en LANGUE FRANÇAISE 
TWC21-Marathon-calendario-15-Brasil
h 15.00 CET (Rome Time) /
11h Horário de Brasília
Encontro de Tiramisù com Tiramisù Academy Brasil
em LÍNGUA PORTUGUESA 
TWC21-Marathon-calendario-junior
h 16.00 CET (Rome Time)
Il Tiramisù dei ragazzi
con Francesca e Ambra
in LINGUA ITALIANA
  • 1 ora di animazione e intrattenimento dedicata ai Piccoli Chef che prepareranno il loro tiramisù e lo presenteranno
    (1 hour of entertainment for Young Chefs who will prepare their tiramisu and present it)
  • Tiramisù Class con la Campionessa al Mondo di Tiramisù Francesca Piovesana e la Finalista della TWC Junior Ambra
    … una sorpresa speciale da Geronimo Stilton ti aspetta!
  • Laura Mancino, Time for the Planet
TWC21-Marathon-calendario-17
h 17:00 CET (Rome Time)
Premiazioni 🏆
TWC21-Marathon-calendario-18
h 18.00 CET (Rome Time)
9am (Pacific Time)
Cook Along with the Tiramisù Academy California
in English 
  • Tiramisu Class with the Italian Food Ambassador Ale Gambini and the Food Bloggers Cynthia McCloud Woodman and Christina Conte : Join the Tiramisu Academy California as they walk you through a simple limoncello tiramisu recipe which everyone will make together! There’s no cooking involved, and it’s as perfect for winter as it is in summer. Then sit back and wait for the rave reviews if you choose to share it with friends and family! Have your ingredients ready, or simply sit back and watch.
    Ingredientslimoncello (as needed), milk, at room temperature (as needed), 1 large package lady finger biscuits (Matilde Vicenzi brand), 8 oz mascarpone (you can substitute cream cheese if you cannot source mascarpone), at room temperature, 8 oz (1 cup) whipping cream, 1 oz (1/4 cup) confectioner’s sugar
  • Any tiramisu or Italian food and culture questions happily answered by our knowledgeable team!
  • Time for the Planet
  • Final Toast 🍾 Saluti finali 🇮🇹 🇺🇸