• 21 November 2025

Recipe by Monia Salvadori, Finalist and Star of Tiramisù World Cup 2025

INGREDIENTS

8 Vicenzovo Matilde Vicenzi ladyfingers

250g Lattebusche mascarpone

50g Amadori egg yolks

65g of white sugar Pini Pero

Campagnoli unsweetened cocoa, as needed

Hausbrandt Sublime 100% Arabica coffee, as needed

DIRECTIONS

Quickly dunk the ladyfingers in the coffee on both sides.
In the meantime, whisk the egg yolks with the sugar until you get a light, foamy cream, then add and whisk the mixture for another two minutes until it becomes thick. Put the cream into a piping bag.


Arrange the ladyfingers inside the chosen pastry ring (mine is heart-shaped) and cover them with a layer of cream. Continue alternating a layer of ladyfingers and a layer of cream.


Dust with unsweetened cocoa powder and finally remove the pastry ring.