The 3 reasons to join the Teams of the Tiramisù World Cup

The 2019 edition was amazing! We experienced epic challenges, in adverse weather conditions, In Italy and abroad, sometimes with a last minute change of ingredients. But your positive spirit was the engine of the Tiramisù World Cup. Let’s be honest: no one would dispise winning! For this reason, our Tiramisù…...
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Not only tiramisù for Carnival!

We can say that here, during Carnival, we have two main doubts: what's going to be our costume and... What are we eating first? Fried pastry, in particular, are the symbol of Carnival: you are spoiled for choice between crostoli, frittelle or castagnole.  Did you know that frittelle were well-known also in the…...
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Tiramisù: the origin of the World Cup

by Francesco Redi Let me tell you that before organising the Tiramisù World Cup, I did something else. I studied a lot, I got Masters and I worked in the Board of the European University for Tourism (my favourite project) and, most of all, I travelled so much, mainly in…...
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The first carbon free tiramisù competition in San Vendemiano!

Photo credits: Foto Bolgan After the adrenaline-filled edition of the Tiramisù World Cup 2019 and the tour de force of sweets and cakes with the arrival of Christmas and New Year's holidays, we at the Tiramisù World Cup were sure to find our competitors still in the recovery phase after…...
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