This edition will proclaim 2 champions!!

This year the Tiramisù World Cup will proclaim two champions, one for the Original Recipe and one for the Creative Recipe. Among the traditional recipes, the most popular ones are very similar: the recipe of the Ristorante le Beccherie in Treviso (Veneto – Venice area) and the one of the…...
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Sign up a friend!

Do you know you can register a friend? It's very easy, follow these instructions: 1- Press SUBSCRIBE NOW on the home page 2- Select the recipe you prefer between original and creative 3- Select the day and the table 4- Select the time and the number of people you want…...
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«CAN I PUT THE FISH IN THE CREATIVE TIRAMISU?»

Only two months to go before the sweetest challenge of the year, and the Competitors of the Tiramisù World Cup are already training to make “the best tiramisù in the world” in the Prosecco lands, among Conegliano, Pieve di Soligo, Valdobbiadene and Treviso from 1st to 4th November. And among…...
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TIRAMISU’ WORLD CUP 2018 (IN THE PROSECCO HILLS)

Now the registrations for the “Tiramisù World Cup 2018” are open. The event takes place from Thursday 1st November to Sunday 4th November: this edition is full of news, starting from the locations. The Selections of the 600 participants - who can reserve their participation by connecting to the site…...
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Millesimato Extra Dry

  Astoria toastes with you to its many successes. The love for the land and the constant evolution represent a source of pride, where pictures gain a deep sense and an effective communicative substance. Only the best Glera grapes are selected for this Cuvèe, which are picked up manually. Then, grapes…...
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Moscato Rosè

    The intense and delicate aroma of the aromatic grapes of the "Tenuta Val de Brun" is kept through the vinification in white wine and through the convervation of the must in containers with thermostats and a low temperature. The refermentation, starting from the must in a low temperature…...
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