Tiramisù “Princess Elena”

This recipe is by Stefano Serafini, Tiramisù World Champion 2021

INGREDIENTS

250g mascarpone cheese Lattebusche
3 egg yolks Amadori
3 tablespoons of white sugar Italia Zuccheri
Hausbrandt moka coffee to taste
Bitter cocoa to taste
Savoiardi Vicenzovo by Matilde Vicenzi to taste
1.000kg of Amore

DIRECTIONS

Start 💧 by lightly wetting the ladyfingers with ☕️ coffee using a 🖌 brush. Once you have finished this step, ✂️ cut them into the desired shape using the mould you have available. Now proceed to prepare the cream: start whipping the 🥚 egg yolks with the sugar and, once the egg yolks have reached the right creaminess, add the mascarpone cheese. Then, compose inside the 🤎 heart-shaped mould the first layer of ladyfingers and, once done, create the first layer of cream over which you will sprinkle the cocoa. 😋 Make the second layer of ladyfingers and repeat the procedure with the cream, which you will level on the surface using a 🥄 spatula. Dust the same surface with a thin layer of unsweetened cocoa. Now it is time to remove the mould and…. to serve and invite for tasting with the same ❤️ Love ❤️ used for the preparation! ✨

 

⬇️ TURN THE SUBTITLES ON AND WATCH THE RECIPE WITH CHAMPION STEFANO SERAFINI! ⬇️