This recipe is by Chiara Aminta, Semifinalist for the Creative Recipe at Tiramisù World Cup 2018
120g of sugar
250g of mascarpone cheese
250g of ricotta cheese
1 orange (the grated peel)
10 coarsely chopped walnuts
1 package of ladyfingers
Create a container with the crumbles of 6 ladyfingers.
Add a teaspoon of ricotta cheese and some spoons of coffee.
Go on shaping your container as you would do for the base of a cheesecake.
Beat the eggs with the sugar, then add the orange peel, the walnuts, the mascarpone cheese and the ricotta.
Arrange the cake by alternating one layer of ladyfingers dipped in the coffee with one of cream.
Decorate with some chopped walnuts, a sprinkle of cocoa and grated orange peel.