• 25 May 2020
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Style in the kitchen: discover the new food trends for 2020!

Today's world is in constant bustle and transformation, and this also goes for the kitchen and pastry sector. Here, too, tradition joins innovation by searching for new, exotic flavours and combinations that involve all the senses, from taste to sight! So let's see what new trends are expected in the kitchen and pastry sector for…...
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  • 19 May 2020
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Cinema time: 10 films to see for cooking lovers (part 2 of 2)

Cinema has always exalted the culinary art in its films, staging humanity, emotions, cultures and social rules that are expressed in rituals related to food and its preparation. Here are 10 films that, according to us of the Tiramisù World Cup, investigate the emotions hidden in the folds of the soul of…...
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  • 12 May 2020
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Cinema time: 10 films to see for cooking lovers (part 1 of 2)

Cinema has always exalted the culinary art in its films, staging humanity, emotions, cultures and social rules that are expressed in rituals related to food and its preparation. Here are 10 films that, according to us of the Tiramisù World Cup, investigate the emotions hidden in the folds of the soul of…...
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  • 5 May 2020
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An interview unveils all the secrets of Giuseppe Maffioli, certifier master of tiramisu

If you follow us, you already know Elisa Carrer and Mirko Sernagiotto, from the Archivio Giuseppe Maffioli, the Foundation aimed at promoting the story of this gastronome, actor, movie director and writer. Many initiatives were already put in place for this purpose and to allow the new generations to learn from his genius and values.  Who was Giuseppe Maffioli?…...
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