Marzemino di Refrontolo

FERVO di ASTORIA   Match a passito wine with a chocolate dessert? Quite a difficult challenge, but let us be surprised by this violet Fervo. A new trellis structure for drying has been created up in the Conegliano hills by Astoria: the grapes naturally lose 70% of water in this…...
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Baldoin Viaggi – November 2nd: Treviso discovery tour, € 25

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