The Tiramisù World Cup is back with a super novelty, the ‘Tiramisù in Loggia’!
From this year on, it will be possible to taste a selection of mouth-watering tiramisu during the days of the competition, on 8 and 9 October right in Loggia dei Cavalieri in Treviso.
From the original to the creative, there will be tiramisu for all tastes!
For those fond of the classic recipe, it will be possible to taste the version of the spoon dessert created by the 2021 World Champion, Stefano Serafini. While, for the more adventurous taste buds, it will be possible to test the creative cinnamon and ginger tiramisu by Francesca Piovesana and Tiramisu Rhapsody, flavoured with liquorice, spices and herbs by Diletta Scandiuzzi, both winners of the Tiramisù World Cup 2018, respectively champions in the creative and original category.
Dulcis in fundo, it will also be possible to choose from the tiramisu of our long-standing partner Dolcefreddo Moralberti, which offers recipes for chocolate, pistachio and raspberry, prosecco and strawberry tiramisu from Treviso. Flavours that have been successful all over the world. In addition, the gluten-free version of the Moralberti tiramisu will be available!
You can enjoy the various tiramisu in two formulas:
1. By purchasing the single portion
2. By purchasing the “Tiramisu Trio”
The tiramisu tasting experience will be enhanced by pairing it with La Marca‘s Prosecco D.O.C. extra dry, Wine Partner of the Tiramisù World Cup.
The “Tiramisù in Loggia” will not only give the opportunity to taste some of the best tiramisu in the world but will also allow those who wish to do so to meet and chat with our champions and partners to discover with them the stories and secrets of the world’s best-known spoon dessert!
