This recipe is by Erika Luis, Semifinalist for the Creative Recipe at the Tiramisù World Cup 2019
300g ladyfingers Matilde Vicenzi
45g of yolk
250g of mascarpone cheese Lattebusche
50g of sugar
100g of white chocolate
100g of whipped cream
6g of pure liquorice powder
Whip the yolks and the sugar until you obtain a clear and frothy mixture. Melt the white chocolate in the microwave, add it to the mixture of yolks and sugar and mix everything together.
Add the mascarpone cheese in spoonfuls and blend the mixture with the hand whisk. Add the liquorice. Whip the cream and add it to the mixture.
Dip the ladyfingers in the coffee with a quick movement, paying attention not to soak them. Assemble the dessert by arranging a layer of ladyfingers and a layer of cream. Sprinkle the tiramisu with cocoa and liquorice powder. Use white chocolate chips to decorate.