This recipe is by Erika Luis, Semifinalist for the Creative Recipe at the Tiramisù World Cup 2019 


300g ladyfingers Matilde Vicenzi 

45g of yolk 

250g of mascarpone cheese Lattebusche 

50g of sugar 

100g of white chocolate 

100g of whipped cream 

6g of pure liquorice powder 


Unsweetened cocoa  


Whip the yolks and the sugar until you obtain a clear and frothy mixture. Melt the white chocolate in the microwave, add it to the mixture of yolks and sugar and mix everything together.  

Add the mascarpone cheese in spoonfuls and blend the mixture with the hand whisk. Add the liquoriceWhip the cream and add it to the mixture.  

Dip the ladyfingers in the coffee with a quick movement, paying attention not to soak them. Assemble the dessert by arranging a layer of ladyfingers and a layer of cream. Sprinkle the tiramisu with cocoa and liquorice powder. Use white chocolate chips to decorate.