Apple jam with lemon juice, ginger and cinnamon

This recipe is by Francesca Piovesana, World Champion of Creative Tiramisù 2018

1kg of apples

350gr of sugar

Grated lemon peel and the juice of half a lemon

2 teaspoons of cinnamon

1 and a half tablespoons of ginger powder

Peel the apples, wash them and cut them into pieces;

Put the apples in a pot with sugar and the grated lemon peel;

Bring to the boil and, after a few minutes, add the lemon juice;

Whip it with a immersion blender (optional);

At this point, add ginger and cinnamon, then leave it to boil for a couple of minutes;

The jam is now ready: you just need to put it (while it’s still hot) in the jars and sterilise them for about 20 minutes.

“Perfect to have breakfast, to fill a cake or for a tasty snack…”

The taste of the ginger, the energy from the apples and the cinnamon’s warm embrace will make your day even brighter!”