This recipe is by Francesca Piovesana, World Champion of Creative Tiramisù 2018



1kg of apples

350gr of sugar

Grated lemon peel and the juice of half a lemon

2 teaspoons of cinnamon

1 and a half tablespoons of ginger powder


Peel the apples, wash them and cut them into pieces;

Put the apples in a pot with sugar and the grated lemon peel;

Bring to the boil and, after a few minutes, add the lemon juice;

Whip it with a immersion blender (optional);

At this point, add ginger and cinnamon, then leave it to boil for a couple of minutes;

The jam is now ready: you just need to put it (while it’s still hot) in the jars and sterilise them for about 20 minutes.


“Perfect to have breakfast, to fill a cake or for a tasty snack…”

The taste of the ginger, the energy from the apples and the cinnamon’s warm embrace will make your day even brighter!”