(Serves 8 people)

  • 4 eggs
  • 120 grams of sugar
  • 230 ml of beer
  • 500 grams of mascarpone cheese
  • 150 grams of cream
  • Ladyfingers
  • Cocoa powder
  • Coffee



Separate egg yolks from whites and put them in two different bowls;
Whip yolks with sugar and, when they are blended, slowly add beer, your favourite one;
Add mascarpone and whip the cream until it becomes smooth and frothy;
Whip the egg whites until stiff peaks form and gently add them to the mascarpone cream;
Whip the cream until it becomes soft and smooth;
Prepare the coffee, leave to cool for a couple of minutes and pour it in a soup plate;
Assemble your dessert starting with a thin base of cream, create the first layer with coffee-soaked ladyfingers;
Cover the biscuits with some cream, then continue to stratify biscuits and cream;
Decorate the dessert with a sprinkle of cocoa powder;
Leave it to cool in the fridge for at least two hours before serving;