This recipe is by  Miriam Pressato, participant to the Tiramisù Day 2021  


Classic and cocoa Pavesini biscuits
250g of mascarpone cheese
2 egg yolks
Cold coffee
2 tablespoons of sugar
Unsweetened cocoa powder
2 tablespoons of whipped cream
Vanilla pods


First prepare the cream. Start by whipping the egg yolks with the sugar and, once the process is complete, add the mascarpone to the mixture, followed by the whipped cream and the seeds of half a vanilla pod. At this point move on to the biscuits: soak the classic Pavesini biscuits lightly in cold coffee and compose the first layer of tiramisu.
Continue now to distribute part of the previously prepared cream to create the first layer of the cake: then add a sprinkling of cocoa and some chopped strawberries. Then arrange a second layer of cocoa Pavesini previously soaked in cold coffee and a second layer of cream.
Decorate as you like with the remaining strawberries, cream and cocoa!