This recipe is by Alessandra Vendemiati, Semifinalist at the Tiramisù World Cup and winner of the contest “Your Tiramisù for the Planet”
250g of mascarpone cheese
3 tablespoons of sugar
Decorative sugar paste images
Beat the egg yolks and the sugar with a whisk 🥣 until the mixture is light and frothy.
Gently incorporate the mascarpone cheese. Soak the ladyfingers in coffee ☕, place them inside the circular pastry dish, alternating a layer of ladyfingers soaked in coffee with a layer of mascarpone cream.
Use a stencil depicting the 🌍Time for the Planet🌍 logo to decorate the last layer with sifted cocoa.
Remove the pastry cup, make decorations with a pastry bag around the circumference of the cake, apply dark chocolate and sugar paste plaques all around the tiramisù 🎂.
Finally, decorate the dish with sprinkles, cocoa and stencils. ✨