This recipe is by Alejandra Lludgar contestant Warm up Fico-Tiramisu Day 2022
For mascarpone cream
54 g of yolk Amadori
250 g of mascarpone Lattebusche
60 g of sugar Italia Zuccheri
Bitter cocoa powder
For the filling
Savoiardi Matilde Vicenzi
Bitter chocolate drops
Crushed pistachio and gianduia comfit
First prepare the syrup with 125 cc of water, 4 tablespoons of cocoa powder and 2 tablespoons of sugar.
Proceed by whipping the egg yolks with the sugar and mascarpone cheese to obtain a soft cream. Wet the ladyfingers with the cocoa syrup. Arrange them on the serving dish, you can use a mould. Spread a thin layer of apricot jam, the mascarpone cream and lay the chocolate chips on top, overlap another layer of ladyfingers and mascarpone cream. Decorate with a sac à poche. To conclude, sprinkle with bitter cocoa powder and add the crumbled comfits.