This recipe is by Beatrice Pallavicini Dantenoncentra, 3° place in the contest “Your Best Strawberry Tiramisu


500g of mascarpone cheese
300g of eggs
Sugar (5 tablespoons + 1 teaspoon for the karkadé)
200g of strawberries
100g of ruby chocolate
tea bag of karkadé 


To start with, prepare the mascarpone cream. Carefully separate the egg whites from the yolks. Whisk the egg whites until stiff and put them in the fridgeIn another bowl, beat the yolks with the sugar. Add the mascarpone cheese and, finally, slowly add the beaten egg whites. To end with, add the strawberries that you previously cut into small pieces.
Infuse a tea bag of karkadé in a cup of water. Add some sugar and use the tea to wet the ladyfingers that you will use as base of the tiramisu. Cover with the cream and finally grate some ruby chocolate. 
For the single serving dessert I created only one layer of ladyfingers and one of cream, but you can stratify as you like!