Tiramisù with vanilla, caramel and pink salt

This recipe is by Riccardo Landonio, World Champion of Tiramisù Junior 2018

250g mascarpone cheese

20g egg yolk

20g refined sugar

1/2 vanilla pod

250g caramel cream

Pink salt q.s.

Cocoa powder q.s.

Ladyfinger biscuits

Mixsugar and yolk with the electric beater for a couple of minutes, until the cream becomes light;
Add vanilla beans and mascarpone cheese;
Mix it with the beaters for a few seconds, not for too long as the mascarpone cheese might separate from the milk;
Soak the ladyfingers into the coffee and create a layer; I
Spread the caramel cream on the ladyfingers and grind pink salt at will;
Spread the mascarpone cream and create another layer of biscuits, caramel cream, salt and mascarpone;
Finish with a sprinkle of unsweetened cocoa powder;
Enjoy with your friends! 🙂