This recipe is by Riccardo Landonio, World Champion of Tiramisù Junior 2018



250g mascarpone cheese

20g egg yolk

20g refined sugar

1/2 vanilla pod

250g caramel cream

Pink salt q.s.

Cocoa powder q.s.

Ladyfinger biscuits




  • Mixsugar and yolk with the electric beater for a couple of minutes, until the cream becomes light;
  • Add vanilla beans and mascarpone cheese;
  • Mix it with the beaters for a few seconds, not for too long as the mascarpone cheese might separate from the milk;
  • Soak the ladyfingers into the coffee and create a layer; I
  • Spread the caramel cream on the ladyfingers and grind pink salt at will;
  • Spread the mascarpone cream and create another layer of biscuits, caramel cream, salt and mascarpone;
  • Finish with a sprinkle of unsweetened cocoa powder;
  • Enjoy with your friends! 🙂