(Serves 10 people)

For the cream:

  • 500 grams of mascarpone cheese
  • 200 ml of milk cream
  • 150 grams of sugar
  • 50 grams of chopped white chocolate


  • Ladyfingers
  • Lemon peel to decorate

For the syrup:

  • 150 ml of Limoncello liquor
  • 200 ml of cold milk



Mix mascarpone, sugar and limoncello in a bowl;
Whip the cream and mix it with the cream until the mixture is uniform and smooth;
Prepare the syrup by mixing milk and limoncello;
Start assembling the dessert in a bowl with the first layer of ladyfingers soaked in milk and limoncello, on a thin base of cream;
Add a layer of cream and chopped chocolate, then stratify savoiardi and cream;
Decorate as you like with lemon peel and/or chopped chocolate;
Leave to rest in the fridge for at least a couple of hours and you’ll get a fresh Tiramisu, perfect for summer nights!