This recipe is by Michela Masiero, Star Finalist for the Creative Recipe at the Tiramisù World Cup 2017
4 spoons of sugar
50g of chopped pistachios
250g of mascarpone cheese
Prepare the coffee and leave to cool.
Put the yolks with the sugar in a bowl and beat them with an electric mixer.
Add the mascarpone cheese and two spoons of chopped pistachios.
Pour some cream in an baking pan, dip the biscuits in the coffee and line them up one next to the other.
Cover the biscuits with mascarpone cream, cocoa and chopped pistachios.
Stratify with additional layers up to the height of the baking pan.
Leave the tiramisu in the fridge for some hours and taste!