(Serves 8 people)

  • 250 grams of mascarpone cheese
  • 3 eggs
  • 150 grams of sugar
  • 500 grams of fresh strawberries
  • 100 ml of water
  • Ladyfingers



Wash and clean strawberries, then cut them into thin strips;
Blend 200 grams of strawberries with some water and 50 grams of sugar until you get a juice;
Separate egg yolks from the whites, put them in two different bowls;
Whip the egg whites until stiff peaks form, leave it to rest in the fridge for a couple of minutes;
Beat the yolks with sugar and slowly add mascarpone, then mix them until the cream is smooth and has no grains;
Slowly add the whipped egg whites to the mascarpone cream;
Assemble your dessert pouring some cream in the bowl, then add a layer of strawberry juice-soaked ladyfingers, cover the biscuits with mascarpone cream and add a layer of strawberries;
Continue to stratify with biscuits, cream and strawberries and, finally, decorate with strawberry strips;
Leave to rest in the fridge for at least two hours before serving.