(Serves 4 people)

  • Vegan biscuits – which can found in supermarkets
  • 10 grams of raw sugar
  • 250 grams of rice milk
  • 250 grams of vegetal cream
  • 2 spoons of potato starch
  • 1 vanilla extract
  • 100 grams of crunched dark chocolate
  • Unsweetened cocoa powder
  • Coffee as needed



Pour the potato starch and the vanilla extract in a steel pot, slowly add rice milk beating the mixture vigorously with a whisk;
Cook slow and row and keep on beating until it starts boiling;
Leave the cream to dense for a couple of minutes, then remove from heat and pour it in a bowl. Cover it with plastic wrap and leave to cool.
Beat the vegetal cream until stiff peaks form, then add it to the cool cream;
Prepare the coffee, add sugar and pour it in a plate;
Assemble your dessert: pour some cream in a rectangular bowl, create the first layer with coffee-soaked savoiardi, cover them with cream and pour some crunched dark chocolate;
Continue to stratify biscuits, cream and chocolate;
Decorate your Tiramisu as you like and leave to rest in the fridge for at least a couple of hours before serving.