Interview with Clara and Gigi Padovani. March 21 is the Tiramisu Day: let’s celebrate it all together at home, giving ourselves a moment of family sweetness

Clara and Gigi Padovani have been spreading food culture with their books for about twenty years and have dedicated one of their successful books to tiramisu, the most famous Italian dessert in the world. Gigi is a food journalist and critic, a member of the Centro Studi Nazionale dell’Accademia Italiana…...
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