This recipe is by Sara Arrigoni, World Champion of Creative Tiramisù 2019


120g of egg white

200g of flour

150g of sugar

100g of seed oil

150g of water

1 packet of baking powder

1 lemon



To begin with, beat the egg whites until stiff. In a bowl, mix the flour, sugar, baking powder and grated lemon peel with a spoon. In another bowl, mix the water, oil and lemon juice. Now combine the liquid ingredients with the dry ones and mix well. Finally, add the egg whites whipped stiffly and mix gently from the bottom to the top. The mixture must be nice and swollen!

Bake in a static oven at 180° for 30-35 minutes!