This recipe is by Sara Arrigoni, World Champion of Creative Tiramisù 2019
250g of sugar
100ml of seed oil
250ml of milk
250g of 00 flour
1 packet of baking powder
2 spoons of bitter cocoa
Start by putting all the ingredients in a bowl and mix well with an electric whisk. At this point add the baking powder and continue to amalgamate. Pour the mixture into a 24 cm cake tin previously buttered and floured. You can add chocolate chips, chopped dried fruit or spoonfuls of jam to taste.
Bake at 180° in a static oven for 40 minutes!