This recipe is by Sara Arrigoni, World Champion of Creative Tiramisù 2019



250g of sugar 

100ml of seed oil 

250ml of milk 

250g of 00 flour 

1 packet of baking powder 

2 spoons of bitter cocoa  


Start by putting all the ingredients in a bowl and mix well with an electric whisk. At this point add the baking powder and continue to amalgamate. Pour the mixture into a 24 cm cake tin previously buttered and floured. You can add chocolate chips, chopped dried fruit or spoonfuls of jam to taste. 

Bake at 180° in a static oven for 40 minutes!