This recipe is by Fabio Peyla, World Champion of Original Tiramisù 2019


250g of mascarpone cheese
30g of yolk
3 tablespoons of sugar
200ml of coffee
2 small packages of Pavesini
Cocoa powder
Chocolate chips to decorate


Start with the preparation of the cream: make a mixture of eggs and sugar and add the mascarpone, blending everything together. Coat the sides of a round mould with Pavesini. As a base for the cake, use some Pavesini dipped in the coffee. Pour a first layer of cream. Add a second layer of wet Pavesini and then proceed with another layer of cream. Finish with a sprinkling of cocoa and put a few chocolate chips to decorate your tiramisu.