INGREDIENTS

4 eggs

500 grams of Mascarpone

Sugar as much as you want, 200 grams or more

Cocoa

A package of ladyfingers

2/3 cups of coffee mocha

 

METHOD

Prepare the coffee and let it cool;

Whip the eggs with the sugar and add mascarpone. Before you can whisk the egg whites if you want to obtain a frothy cream, then incorporate them.

Now the funniest moment: soak the ladyfingers in the coffee without sugar, and proceed creating different layers of ladyfingers and mascarpone to create you delicious scaffolding!!

 

 

Diletta Scandiuzzi

World Champion of Tiramisù 2018