500 grams of Mascarpone
Sugar as much as you want, 200 grams or more
A package of ladyfingers
2/3 cups of coffee mocha
Prepare the coffee and let it cool;
Whip the eggs with the sugar and add mascarpone. Before you can whisk the egg whites if you want to obtain a frothy cream, then incorporate them.
Now the funniest moment: soak the ladyfingers in the coffee without sugar, and proceed creating different layers of ladyfingers and mascarpone to create you delicious scaffolding!!
World Champion of Tiramisù 2018