4 eggs

500g of Mascarpone

Sugar as much as you want, 200 grams or more


A package of ladyfingers

2/3 cups of moka coffee



Prepare the coffee and let it cool;

Whip the eggs with the sugar and add mascarpone. Before you can whisk the egg whites if you want to obtain a frothy cream, then incorporate them.

Now the funniest moment: soak the ladyfingers in the coffee without sugar, and proceed creating different layers of ladyfingers and mascarpone to create you delicious scaffolding!!



Diletta Scandiuzzi

World Champion of Tiramisù 2018