Prepared by the Tiramisù Champion Andrea Ciccolella, according to the recipe of “Accademia Italiana della Cucina”
INGREDIENTS
(Serves 4 people)
- 3 fresh medium eggs
- 250g of mascarpone cheese
- 125g of sugar
- 20 Ladyfingers (Recommended Brand: Matilde Vicenzi)
- Coffee
- Cocoa powder to decorate
DIRECTIONS
First, prepare the ☕️ coffee and let it cool in a 🥣 bowl. Proceed by whipping the three 🥚 egg yolks with the sugar and then incorporate the mascarpone cheese, resulting in a smooth cream. If you want to obtain a frothier cream, Andrea recommends adding the three egg whites ❄️ beaten until stiff. At this point you can proceed to soak ten ladyfingers with coffee, taking care not to soak them too much, and arrange them in a row in the centre of a 🍽 plate. Spread half the cream on the ladyfingers and then place another layer of ten ladyfingers soaked in coffee on top. Finish by placing the remaining mascarpone cream on top. 😋 Cover the cream with sifted cocoa powder! 🤎
⬇️ TURN THE SUBTITLES ON AND WATCH THE RECIPE WITH CHAMPION ANDREA CICCOLELLA! ⬇️
