For the cream:

  • 4 eggs
  • 500g of mascarpone cheese
  • 110g of sugar
  • A pinch of salt
  • Ladyfingers

For the syrup:

  • 2 spoons of matcha green tea powder
  • 250ml of water
  • 130g of sugar
  • Green tea and powdered sugar to decorate



In a pot, boil water, green tea and sugar for about 5 minutes to obtain the syrup. Separate egg yolks from whites, mix the yolks with sugar and add mascarpone, then mix them until the cream is smooth. Whip egg whites until stiff and slowly add them to the mascarpone cream.
To assemble the dessert, pour a spoon of cream on the bottom of a bowl as a base (you can use also a glass), create the first layer of ladyfingers soaked in the green tea. Cover with a layer of cream, continue to stratify with ladyfingers and cream. To decorate, add a sprinkle of green tea and/or powdered sugar.
Leave to cool in the fridge for a couple of hours and your matcha green tea Tiramisu is ready!