This recipe is by Paola Morelli, Semifinalist for the Original Recipe at the Tiramisù World Cup 2019
20g of yolk
20g of white sugar
250g of mascarpone cheese
Unsweetened cocoa powder
Beat the yolk with the sugar until you obtain a frothy and clear cream. Add the mascarpone cheese and mix by using a whisk, without whipping for too long. Dip the ladyfingers in the coffee, sprinkle them with cocoa powder and pour the cream on it. Continue to stratify and cover everything with the cocoa powder.
Taste your tiramisu in good company with some great sparkling wine!