This recipe is by Paola Morelli, Semifinalist for the Original Recipe at the Tiramisù World Cup 2019 


20g of yolk 

20g of white sugar 

250g of mascarpone cheese 


Unsweetened cocoa powder 


Beat the yolk with the sugar until you obtain a frothy and clear cream. Add the mascarpone cheese and mix by using a whisk, without whipping for too long. Dip the ladyfingers in the coffee, sprinkle them with cocoa powder and pour the cream on it. Continue to stratify and cover everything with the cocoa powder.  

Taste your tiramisu in good company with some great sparkling wine!