This recipe is by Giada Milani, Semifinalist for the Creative Recipe at the Tiramisù World Cup 2018
3 spoons of sugar
500g of mascarpone cheese
300g of ladyfingers
4 long espresso coffee cups
Unsweetened cocoa powder
Dark chocolate chips
Put the orange juice and the orange peel in the coffee.
Beat the yolks with the sugar until they become white and frothy. Add the mascarpone cheese and mix to obtain a homogeneous cream.
Whisk the egg whites until stiff and add them to the mixture.
Dip both sides of the ladyfingers in the coffee without soaking them, then arrange them one next to the other at the bottom of a baking pan.
Spread a thin layer of orange jam on it and continue with the tiramisu cream and the dark chocolate chips.
Decorate as you like.